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Tecnología de Leche y Quesos 1º Nivel

Del 30/05/2016 al 03/06/2016


Fotos: 1

Informes e inscripción:

Escuela Superior de Lechería - Área de Capacitación y Extensión - Rawson 1899, Villa María - Córdoba.T

Tel. 0353 4537400 int. 8

email. capacitación.esil@gmail.com

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